Crafted from Syrah, Carignan, and Grenache grapes grown on the limestone-clay hillsides of Cournonterral and Villeveyrac in the heart of Hérault, Southern France. The grapes are mechanically harvested, destemmed, and undergo a "maceration à chaud" (hot maceration) process before fermentation. The wine is then aged in stainless steel tanks, with no oak influence, preserving its fresh and fruit-forward character.

Vibrant aromas of sweet bramble fruit, raspberries, and a subtle touch of dried herbs. On the palate, it delivers crunchy red fruit, especially red cherry, with a slightly savory edge. The structure is well-defined, with balanced acidity and a refreshing finish.

An ideal partner for grilled chicken, herb-infused sausages, or barbecue dishes. For a summery twist, try it lightly chilled — a versatile red perfect for casual dining and outdoor meals.