This Sauvignon Blanc offers a natural and pure expression, with vibrant guava and honeydew melon aromas on the nose. The palate is flinty, showcasing excellent acidity and a stylish, long-lasting finish.

All grapes are carefully hand-picked over an extended period, reflecting the vineyard’s unique site. In the cellar, they are destemmed and undergo a combination of inert and oxidative pressing. The juice is then settled and transferred to stainless steel tanks for fermentation, using a variety of yeasts to enhance distinct characteristics. Regular lees stirring helps to balance the naturally high acidity and low pH before blending, filtering, and bottling.