La Cumbre is crafted from hand-selected grapes sourced from the finest lots from MAX I and MAX V vineyards, located in Chile’s renowned Aconcagua Valley—just 60 kilometers from the Pacific Ocean. This premium wine benefits from the valley’s Mediterranean climate, featuring a long, dry growing season and cooling afternoon breezes that flow inland from the ocean, ideal for producing high-quality grapes.

The 2019 vintage of La Cumbre showcases a deep, intense purple hue with elegant ruby highlights. Its aromatic profile is rich and complex, offering floral notes of lavender and pink pepper alongside vibrant fruit aromas of blueberries, maqui, and blackberries. These are beautifully framed by warm spice accents—cloves, cinnamon, and nutmeg—complemented by nutty nuances reminiscent of marzipan. On the palate, flavours of blueberry pie, black cherries, and dark chocolate create a lush, juicy experience. This full-bodied red wine delivers exceptional balance, impressive length, and a persistent, mouth-filling finish.

Composition: 96% Syrah y 4% Viognier