This wine is made from Nero d'Avola grapes that are harvested in the first half of September. Aged for 6 months in French oak barrels, this is intense ruby red in colour. It is characterised by an embracing aroma with strong notes of red berried fruits in perfect harmony with notes of spices and vanilla. it is rich, ample and persistent on the palate with a distinct but pleasant note of freshness, which is typical of this grape variety

Enjoy with dishes that contain asparagus, soups or grilled peppers.