The second release of the Madeira finished single malt from Ardnamurchan is made from a mix of 43% peated spirit and 57% unpeated spirit.

Aromas of stewed plums, cocoa powder, bread and butter pudding with a little bit of sandalwood. The palate is rich with cinnamon sweets, cedar bark, salted trail mix with chocolate chips and a touch of toffee with pine needles. While the finish is medium in weight, dusty and long.