This wine has been produced with grapes sourced from the limestone soils of Les Creuzettes vineyard, from vines of at least 35 years old. They are hand picked, pressed and then go through a cold fermentation and ageing in stainless steel for 11 months.

The result is a wine that has a bright nose with aromas of acacia flowers and lemon zest. Freshly cut white peach, with hints of honey and a delicate creaminess is found on the palate. It is matched beautifully with a lively acidity which lasts right through to a long finish.

Why not enjoy this wine with a meal containing shellfish, or white fish in a light lemony sauce.