Busnel Calvados Pays d'Auge has a fine bouquet of fruit aromas and is best enjoyed over ice or as an aperitif with tonic. This is a testament to the region's rich heritage. Crafted from apples grown in the picturesque Pays d'Auge region of Normandy, this spirit undergoes a meticulous double distillation process in traditional pot stills. The resulting spirit is then aged in oak barrels for two years, imparting complex aromas of ripe fruit, vanilla, and subtle spice. A harmonious blend of elegance and power, this Calvados is perfect for sipping neat or as a sophisticated cocktail ingredient.