The grapes used in production come from the Montreuil Bellay and Puy Notre Dame area, where the terroir is chalky-clay, well-known for its ability to produce top quality Cabernet Franc. The grapes are entirely hand-picked. Vinification occurs in stainless steel thermoregulated tanks and the second fermentation is drawn in the bottle (a traditional method). The wine matures on its lees for a minimum of 18 months in freestone cellars.

The resulting wine is a pale pink colour with subtle copper highlights. Delicious hints of vine peach, with an aeriel elegance. Fresh, full bodied and fruity on the palate that leads to a long finish.