This is an elegant pink sparkling wine produced in the foothills of Piemonte that is produced solely from pinot noir. It makes an ideal aperitif or party wine and has a wonderful pink salmon fine mouse. Savoury aromas with hints of subtle red fruit and gentle brioche notes. The palate is layered with tasty strawberry, raspberry and bready characters that give  broad and generous palate with a long and persistent finish.

It has been rested on its lees for two months before secondary fermentation takes place in bottle. In total it spends four years on its lees.