The classic Don Papa Rum that we have all come to love has had its recipe reformulated to reduce the sugar, resulting in a drier style of rum with the signature fruitiness.

Don Papa Baroko is made from Negros Island sugarcane molasses, distilled in the foothills of Mount Kanlaon before being blended to perfection. It is filled with exuberant notes of candied fruits, citrus and vanilla, it is rich and smooth making it perfect for drinking neat.