Takamaka Le Clos Napa Laz is the distillery's first 100% Seychellois sugar cane white rum. The master distiller meticulously controlled the fermentation process and carefully selected the 'hearts' during distillation. The 'heads' and 'tails' were redistilled to extract additional flavour, and the final blend comprises 16.5% of the year's hearts and 83.5% of the redistilled blend.

Bottled at 53.4% ABV, the rum presents fresh aromas that evolve into herbaceous notes, green pepper, citrus zest, and exotic fruit. The palate offers a lively minerality balanced by fruity roundness, leading to notes of sourdough bread and umami. The long, lingering finish showcases mineral and peppery notes, echoing the initial aromas.