Strawberry and raspberry notes with a delicate acidity and rose-gold hue. Vergelegen have created the perfect summer wine for al fresco lunches, braais and picnics.

Partially whole-bunch pressed and destemmed. Only 400l/ ton was taken to assist with the beautiful blush colour. Each varietal was fermented separately in stainless steel tanks using a variety of yeasts. A long-extended lees contact, with regular stirring (about 6 months) and then filtered and bottled.