A Buzzard on every pole. The ragged and disheveled silhouette of the ubiquitous scavenger can be seen high over the population of wild apples which come together to make this cider. Due to the peculiarities of the season, each of the 16 unique wild trees was harvested, pressed and fermented individually then blended post fermentation to create this cider.

Still and start, it has a minerality reminiscent of the granite tors which puncture Cornwall's spine.