All The Russets cider is made from a combination of Ashmead's Kernel, Egremont Russet and the near legendary seedling tree Coverack Russet, subject to pilgrimage and homage across the globe. The first two varietals lend nutty dignity to this medium pet nat cider, whilst the Coverack brings a soft and mellow tannin commensurate with standing fast through years of Atlantic storms.

Chill before opening.