Longarm cider is made with mostly Cornish dessert varieties such as Cornish Gillyflower and Red Roller and a small amount of Black Dabinett from a small orchard in Porthallow. However, in 2023 some of the trees were blind. Fortuitously, we were offered a load of quince which was macerated with the apple pomace for 24hrs before pressing. Spontaneously fermented, this still cider presents with the perfume of the quince and a dry, tart vinous finish. Light, crisp and aromatic. Chill lightly before serving.

Vagrant recycles discarded bottles from local hospitality, so bottle shape and colour may vary.