This still. spontaneously fermented, medium dry cider is blended from all the small, yellow, spherical apples Vagrant could find. They're mostly wild fruit with the addition of early Manaccan Primrose and late Dufflin ciders. As the name suggests, it's tart, but it's also aromatic and tannic. House or field, white gloves or no, it's your shout!

Vagrant recycles discarded bottles from local hospitality, so bottle shape and colour may vary.