Crafted from a small Barossa Valley Sangiovese parcel, this blush pink beauty boasts a captivating texture and fragrant profile. Pressed directly off the skins for a delicate hue, it undergoes cool fermentation with minimal solids, preserving freshness. Dry-fermented, then filtered and bottled early, this charming wine is sure to be a crowd-pleaser (even earning their mum's seal of approval!).