This limited edition is made with not only whisky from Chichibu in Japan but also whiskies from America, Canada, Scotland and Ireland, all of which have aged for a minimum of 10 years. The result is a whisky that is rich and complex with notes of plums, figs and dates with a hint of sandalwood and incense. The palate has decadent texture with notes of burnt sugar, toffee finishing with a subtle hint of lemon, honeysuckle and resinous pine.