Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

The wine shows delightful aromas of stone fruit, pear, orange zest and jasmine with white peach, apricot and a touch of honey on the palate. Best served slightly chilled.