A vibrant wine with attractive aromas of red cherries, combined with exotic hints of lychee, which are echoed on the palate, with a rounded texture, sour cherry freshness and appealing finish.

Adega Cooperative de Redondo brings together around 200 producers, representing more than three quarters of the viticultural sub-region of Redondo, deep in the Alentejo. Founded in 1956 by just 14 growers, with an aim to rejuvenate the region after the ravages of phylloxera and a government’s singular determination to support cereal monoculture to the detriment of other crops, Adega de Redondo was born. Today they fly the flag for authentic, quality Alentejo wines, are a proud member of the Alentejo Wines Sustainability Program, with a focus on red wine production, which accounts for 75% of their total, alongside fresh whites from indigenous varietals.

Food Matching:
Excellent served with pasta dishes, chicken, salads, sushi, sashimi and also oriental cuisine.