A textural orange wine from the Barossa Valley made from an unlikely blend of viognier and riesling. The result is a fresh apricot coloured wine with a delightfully almost equally furry palate. We get notes of marmalade amongst fleshy rich fruit. Its very rich, sinewy and aromatic while being textural. It has a fine grain, unusual for a skin contact wine.

A brilliant match for a pizza, with dare we say it... pineapple!