Crafted using a traditional creole still, it spends its first three years basking in the tropical sunshine, soaking up the unique character of the region. Then, for a final flourish, it's transported to France to complete its maturation.

The aroma is a delightful introduction, with cinnamon and honeysuckle dancing alongside hints of soft fruits. Zesty orange peel and the sweet, grassy notes of sugarcane complete the inviting bouquet. The palate is a symphony of flavours, with ripe pears and juicy mango mingling with zesty orange. Oaky influences add depth, while hints of cloves, liquorice, and vanilla create a touch of complexity. A touch of peppery spice and a whisper of soft smoke linger on the long finish, a captivating testament to the rum's unique journey.