Distilled in Queensland, it spends its first five years basking in the Australian sunshine, maturing in American oak casks that lend depth and character. Then, it embarks on a journey to Europe for a further two years of refinement in ex-Cognac casks.

The aroma is a warm invitation, filled with the inviting scents of baking spices, oak, and cinnamon. Hints of dried apricots, raisins, and sultanas add a touch of sweetness. On the palate, a symphony of flavours unfolds, with crisp apple and mandarin notes mingling with garden herbs like sage. Delicate touches of cherry, liquorice, vanilla, and even rose petals create a complex and intriguing experience. The finish is long and lingering, leaving you wanting more.