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Description
Port Charlotte 10 is a heavily peated Islay single malt Scotch whisky matured for ten years on the shores of Loch Indaal. Made entirely on Islay with 100% Scottish barley, it's trickle-distilled for a balanced, smoky character reminiscent of heather and barbecue. Aged casks contribute waves of caramel, fudge, and vanilla custard, while hints of ginger, nutmeg, and clove add complexity. A touch of marine influence calms the smoke, and citrus notes emerge with a drop of water, creating a bright and welcoming dram. Bottled at 50% ABV for a powerful yet smooth experience.