Rooster Rojo Mezcal is handcrafted by Lopez Sosa Palenque in San Juan del Rio of Oaxaca in Mexico. The high altitudes of the Oaxacan mountains provide Rooster Rojo's Mezcal with an enhanced flavour thanks to the better growth conditions of the Agave and the greater fermentation coming from the region's heights. The mezcal is fermented in open wooden vats covered with agave fibres. The 100% agave spirit is then distilled in copper pot stills sealed with local clay and finally bottled in dark glass bottles to maintain its quality.