Bellafiore (beautiful flower) is made using a blend of corvina, rondinella and cabernet sauvignon that has been grown in Northern Italy, where the Echinacea flower thrives.

This luscious and smooth Italian red always impresses with its bursting bouquet of blackcurrant and bramble aromas. Its depth of fruit comes from the partially dried fruit before pressing, resulting in a long velvety finish.

Food Pairing:
Ideal accompaniment with roasted meats and mature cheeses.