The 2024 release of the Springbank 25 Year Old Single Malt is made up of a mixture of 65% sherry cask and 35% bourbon cask maturation. Producing a whisky with an aroma of intense cherry menthol sweets, rich blood orange, milk chocolate, stewed fruits and apple crumble. On the palate we pick up musty, earthy and oily notes. Demerara sugar, strawberry confectionery, liquorice and walnuts.