This barrel fermented chardonnay from Kleine Zalze is elegant and complex. The grapes came from 3 blocks in Stellenbosch and a single block in Robertson. All the Stellenbosch blocks are dryland whilst Robertson only received one small drip irrigation.

The wine spent a total of 8 months in barrel before blending and bottling. A combination of 60% new and the rest second and third fill 400l French oak barrels were used. Expect limey fruit with perfect oak balance and a mineral finish on the palate.

Food Pairing:
Grilled and roasted white meats, fish or shellfish dishes.