A lifted, crisp and fresh terroir led wine from the Cotes de Gascogne. A short vinification and ageing period of at least 3 months in stainless steel tanks and some concrete tanks to keep the fresh aromatic qualities of the colombard and ugni blanc.

Floral and citrus packed with ripe apricots and peaches.

Food Pairing:
A great lunchtime wine that would suit light salads and young cheeses.