The grapes for the Wild House Sauvignon Blanc are predominantly from Elgin, a coast region renowned for high quality, cool climate Sauvignon Blanc. It has been naturally fermented in stainless steel tanks with no additions other than a small dose of sulphur and kept on the gross lees for 5 months.

It is a vibrant cool climate style of sauvignon with intense citrus and crushed nettle aromas. Ripe and concentrated fruits are offset by a grapefruit tang.

Food Pairing:
A great match with sea bass.