This Magnum of Gualtallary from El Enemigo has been awarded 100 points from The Wine Advocate & James Suckling! It's a thing of beauty and is going to be worth laying down for some time.

Produced from 85% cabernet franc (from calcareous and rocky soil) and 15% malbec (from calcareous, deep-calcareous and rocky soil). The harvest had fives passes over one and a half months ensuring the best was picked. Barrel fermented, cold macerated and 40% underwent whole bunch processing. The wine has been aged for 15 months in 100 year old foudre.