This Glencadam 2006 Reserva PX has been specially created by the Master Distiller from Glencadam's historic dunnage warehouses he has carefully selected single malt distilled in 2006 and matured initially in exceptional ex-bourbon American oak casks. The single malt in these casks has been expertly married then finished in the finest Pedro Ximenez Sherry quarter casks to impart unique flavours, which give depth and complexity.

Expect indulgent aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup. The palate is rich with layers of black forest gateaux, blackcurrant liquorice, cappuccino and creme caramel. The finish is lovely with chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee and cosy cake spices.