Classic cocktails demand classic ingredients, and none are more classic than those made by Pierre Ferrand. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, three separate distillations of spices and the bitter peels of Curacao oranges are blended with brandy and Ferrand Cognac.

The result is a rich, complex and balanced Dry Curacao that will bring new sophistication to your Punches, Slings, Fizzes and of course, Cocktails. It is also delicious straight up or on ice.