Despite what some thing, white Rioja is a thing and this is a fine example. Produced soley from virua and matured in 4 months in American oak to mellow.

Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.