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There’s no doubt this wine will get your pulse going with pop-rock notes of late summer blackberries echoing into some old school beats of earthy cedar notes, cassia and jazzy-smooth red velvet cupcakes. What a riff, beginning with some smooth funk vibrations building up with a wave-like rhythm into a gravelly grunge-rock sound before the explosive crescendo of dripping blood plums and cinnamon myrtle. This arena-worthy Shiraz peeters out like delicate hands on the skin of a drum.
Fermented in small-batch open fermenters for up to 20 days on skins. Pressed straight into high calibre French oak. Only the most spectacular barrels are selected by the winemaker for this exclusive blend.
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