Deanston Virgin Oak Cask Strength is a single malt, from the Scottish Highlands. New make spirit was first filled into traditional American oak ex-bourbon casks, then finished in the finest American, virgin oak casks for a finishing time of 9 to 12 months.

Aromas of woody spice, creamy custard and candied fruit. The palate shows butterscotch, heather honey, crisp green apples and that Deanston signature 'waxy' character.

No added colour, non-chill filtered and bottled at cask strength!