Matured in a barrel left over smoke after the charring process, this whisky showcases the deliciously fruity distillate found at White Peak Distillery and pairs it with dense oak and complex smokes. Wood smoke and peat smoke delicately wisp around on both the nose and finish. Flavours of skin-on almonds, toasted spices and touches of nectarine make this a splendid Derbyshire dram.