The Bruichladdich Octomore 14.3 has been produced with 100% Islay grown Concerto barley from the 2016 harvest. Then distilled in 2017 with 214.2PPM, aged for 5 years in First fill ex American whiskey casks.

On the nose this will transport you to Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable. The palate brings delicate oak notes that is followed by smouldering peat, floral hints of gorse and honeysuckle. The finish has malted barley, caramel and vanilla balanced with Octomore's signature earthy peat smoke and a hint of salt spray.