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Description
The Bruichladdich Octomore 14.1 has been produced with 100% Scottish grown Concerto barley from the 2016 harvest. Then distilled in 2017 with 128.9PPM, aged for 5 years in First fill ex American whiskey casks.
On the nose it has smoked vanilla, sweet caramel, sooty smoke with a touch of coconut and flaked almonds. The palate brings bright citrus, smoke and a distinct minerality to the party. The finish has butterscotch and vanilla are balanced with Octomore's signature earthy peat smoke and a hint of salt spray.