This light and fruity red is from Emilia-Romagna and produced 100% from sangiovese grapes, fermented in stainless steel tanks and bottled a lovely lower 11%.

Bright, fruity aromas with appealing cherry and damson characters on the palate. It is easy drinking with soft tannins and a juicy finish.

Food Pairing:
A great match for classic Italian tomato based dishes like pizza or pasta.