Crafted solely from the meticulously tended, low-yield old Bobal vines flourishing in the renowned 'Medio Dia' region, this wine captures the essence of its terroir. The vineyards' chalk and clay soil, interspersed with scant organic matter, converge with abundant sunshine and dramatic day-to-night temperature fluctuations, yielding a limited yet exceptional harvest. The grapes are meticulously destemmed, then softly pressed before embarking on an extended maceration under precisely controlled temperatures. Following this, the transformation continues with malolactic fermentation, adding depth to the wine's profile. The culmination of this artful process involves an eight-month maturation in pristine French 'Allier' oak barrels.

Pair this extraordinary wine with the timeless indulgence of a succulent roast lamb. The wine's intricate layers and robust character harmonize beautifully with the tender, flavorful meat, creating a sensory symphony that elevates the dining experience to new heights. The wine's structural nuances, interwoven with the oak's delicate influence, elegantly complement the rich and savory notes of the lamb, resulting in a truly memorable culinary pairing.