Lush notes of ripe, dark fruits intermingle with a delicate whisper of spice, inviting you into a world of sensory delight. The wine unfolds on the palate with an opulent array of bramble fruits, evoking memories of sun-ripened blackcurrant pastilles. A symphony of flavors dances gracefully, harmonizing with the masterful touch of well-integrated French oak. The wine's structure is finely crafted, adorned with velvety tannins that caress the senses. A subtle undertone of savory essence adds depth, leading to a finale adorned with a twist of liquorice, leaving an enchanting impression. The captivating essence of this wine is a testament to the indigenous Agiorgitiko grapes and the classic Cabernet Sauvignon, both sourced from ancient vines nurtured in the clay-rich soils of gently sloping Peloponnese vineyards, basking in the embrace of an altitude of around 300 meters. Each grape variety embarks on its journey separately, expressing its unique character.

A meticulous 5-day pre-fermentation cold soak prepares the must for a 15-day vinification process under controlled temperatures, capturing the very essence of the grapes. The final masterpiece is unveiled after a nurturing 6-month maturation in new French oak barrels, where the wine's essence intertwines with the oak's elegance.

The moment of harmonization arrives as the Agiorgitiko and Cabernet Sauvignon varietals are united, creating a symphony of flavors that dance upon the palate. Each sip encapsulates the story of the land, the vines, and the artistry of winemaking, leaving an indelible mark on your senses.