Grown with meticulous care, Juan Gil Muscat (Muscat à Petits Grains) grapes are handpicked from gently sloping hillside vineyards nestled in the Aragona Valley, a realm of rustic beauty situated at a lofty 700 meters altitude. This hallowed terroir, gracing the northern realms of Jumilla, offers a climatic symphony perfectly tuned for this exquisite variety. The arid, dry climate and the limestone-rich soils conspire to nurture grapes of unparalleled quality.

Temperature-controlled fermentation in stainless steel vessels, an artful process that captures the essence of the grapes while preserving their vibrancy.

Tasting Notes: A delicate medley of fresh peach and succulent kiwi. Hints of jasmine weave through the air, akin to a fragrant breeze that enchants the senses. A subtle whisper of white pepper adds an element of intrigue to the olfactory journey. As the wine embraces your palate, a symphony of flavors dances in harmony. Ripe and juicy stone fruits entwine with the essence of honeydew melon, each note revealing a layer of complexity that tantalizes the taste buds. The wine's refreshing acidity adds a playful liveliness, akin to a sprightly dance upon the palate. The culmination of this sensory journey is a long, spicy finish that lingers like a fond memory.

Food Pairing: Elevate your culinary experience with this versatile companion. Indulge in the symphony of flavors alongside shellfish, their delicate textures intertwining with the wine's elegance. Explore the harmony of flavors as you savor it with quiche and pasta salads, a symposium of tastes that celebrate the art of fine living. Alternatively, embark on a journey of contrasts by pairing it with lightly spicy Thai dishes, where the wine's freshness plays harmoniously with the intricate spices.