Limoncello di Capri is produced according to the ancient recipe, created at the beginning of the 20th Century on the island of Capri which has been passed down to Molinari.

Produced only from the peels of PGI Sorrento Lemons, grown in the sun and air of the bay, selected and skilfully infused without the addition of artificial colourings or preservatives.

Perfect neat over ice or made into a longer drink with Tonic Water.