Glenglassaugh Portsoy has been matured in sherry, bourbon and port casks, over time the full bodied profile of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of their peated spirit.

Rich maritime waves infused with tropical fruit and sherried dark soy hit the nose, rolling into port with liquorice and sea kelp. This is full bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.