Glenglassaugh is distilled with mineral rich spring water and nourished by the sea air that drifts through the warehouses. After maturing in a combination of bourbon, sherry and red wine casks it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea.

This 12 year old single malt from Glenglassaugh has sweet coastal waves on the nose of ripe apricot and fig that meld with toasted vanilla and tropical flora. The palate is candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.