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Fully matured in rare Canasta sherry casks, its resting place was once home to skilfully blended sherries made from Palomino and Pedro Ximenez grapes. Canasta Casks are very classical in style, with the balance of Oloroso sherry imparting flavours of spice, and the Pedro Ximenez adding layers of complexity, richness & sweetness.
The result is a distinctively special dram, fitting for the best of celebrations . So let’s raise a glass to friends near and far.
On the nose it is classic sherried malt; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and cloves. The palate has maple syrup to start which leads with creamy vanilla, dried figs, poached pears and a sprinkling of cocoa.