An organic Avesso which has been made with the sole purpose to produce an Avesso with longer extraction and unfiltered this wine is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees in order to obtain a pure, structured wine in an elegant profile of vast gastronomic potential. Tasting Notes On the nose we find citric and herbal notes such as grapefruit and thyme. On the palate the wine shows a gastronomic profile, volume and a creamy texture with hints of stone fruits, white pepper and a vegetal side to it. It will age well in bottle.

Winemaking process Grapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. The must ferments in oak for around 12 months. Stabilization takes place, no filtration. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.