A superb oaked white from Herdade dos Grous made using a blend of Antao Vaz 40%, Arinto 30%, Alvarinho 20%, Viognier 10%. This reserva white is fermented in new French & Hungarian barrels at 14ºC for 3 weeks. Then it is aged “sur lies” with “battônage” to intensify its flavours. Intense peaches & lime aromas are the result & it has been given more complexity with vanilla from the oak. The palate is rich in fruit & minerals & a well balanced acidity. It is truly a magnificent big white from the heart of Alentejo that is ideal for those not so perfect British summers!

Suggestions: To accompany with rich fish dishes (in creamy or tomato sauces) & white meats & pasta dishes such as carbonara.