Born from the finest Dominican sugarcane juice this has been aged in barriques with a very hight toasting degree, which gives it a distinctive trait in its own category. Once the blend has been made with an ageing of up to 6 years, the Rum Master puts the product through a complex cooling process in order to harmonise the blend.

Amber in colour, fragrances of caramelised vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus. It is well rounded on the palate with a persistent body carrying fruity notes to a tasty finish.